Crunchy Bread Pudding

*Crunchy Bread Pudding*
Serves 2

Take care to watch while it is baking as it can burn very quickly if you take your eyes off it for even a second.

60g caster sugar (I used golden about 1/4 cup)
125ml whipping cream (1/2 cup double cream)
1 large free range egg
2 thick slices of bread, cut into cubes
cream or ice cream to serve

Preheat your oven grill to it's hottest setting.  Line a large baking tray with some aluminum foil.  Spray it lightly with non stick cooking spray.  Set aside.

Whisk the sugar, cream and egg together in a bowl.   Add the bread cubes and squash them into the mixture, allowing it to soak up as much of it as possible.   Spread the soaked bread onto the prepared baking tray.

Cook under the heated grill for about 5 minutes.  Turn the cubes over and grill for another 3 minutes or so until golden brown.

Divide the cubes between two small bowls and serve with cream or ice cream.