*Crockpot Sauerkraut Soup*
Serves 8 This is a delicious soup which is easy to make and leaves the kitchen cool and your hands to get on with other things. It makes a perfect supper when served with some crusty rolls. 1 pound smoked Polish sausage, sliced into 1/2 inch slices 5 medium potatoes, peeled and cubed 2 large onions peeled and chopped 2 large carrots, peeled and cut into 1/4 inch coins generous litre of chicken stocks (5 cups) 680g jar of sauerkraut, drained, rinsed and drained again (2 pound can or bag, 32ounces) 170g tomato puree (6 ounces tomato paste) Combine all of the ingredients in a large slow cooker, stirring to mix well together. Cover and cook on high for two hours and then low for 6 to 8 hours. Check to make sure the vegetables are tender. If not you may need to cook it a while longer. Spoon into heated bowls to serve. |
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