Crock Pot Barbeque Chicken

*Crock Pot Barbeque Chicken*
Serves 4

Tender, sticky delicious chicken.  You can use only breasts or a combination of breasts and thighs.  Delicious.

4 to 6 pieces of boneless, skinless chicken
1 bottle barbeque sauce (I used the Jack Daniels one)
1 ounces white vinegar (1/4 cup)
1 tsp red pepper flakes
2 ounces soft light brown sugar (about 1/4 cup)
1/2 tp 1 tsp garlic powder

Place your chicken pieces into the slow cooker.  Stir together the barbeque sauce, vinegar, pepper flakes, brown sugar and garlic powder.  Pour this over top of the chicken and give it a stir.  Cover and cook on low for 4 to 6 hours.