*Creamy Turkey & Broccoli Gnocci*
Serves 4 A delicious dish which goes together in a flash! Just make sure you have all of your mis en place done before time and it will all be done and on the table in about 20 minutes. 1 TBS light olive oil 500g (generous pound) turkey breast strips 2 small leeks, trimmed, rinsed and sliced thin 500g (generous pound) of ready made fresh gnocchi 200g (1/2 pound) broccoli, but into bite sized pieces 85g (scant half cup) creme fraiche (I used half fat) 1 TBS wholegrain mustard 3 TBS orange juice 3 TBS chopped toasted walnuts salt and black pepper to taste
Have a lightly salted pot of water on the boil. Heat the oil in a large skiller and then add the turkey and sliced leeks. Cook, stirring frequently, over high heat for about 6 minutes. Add the broccoli and gnocchi to the salted water and cook for three to four minutes. Drain well and toss into the skillet with the turkey mixture. Whisk together the creme fraiche, mustard and orange juice. Season to taste with salt and black pepper. Stir into the mixture in the wok and briefly heat through. Sprinkle with the toasted walnuts and serve. |