*Creamy Baked Cod*
Serves 6

This is a delicious and quick way to prepare cod fish.  Actually you can cook any mild white fish in this manner.  It is so easy and tasty.  We love it!

6 fresh cod fish fillets
1 lemon
salt and white pepper to taste
200g emmenthaler cheese, grated (1 3/4 cup, Swiss)
300ml of cream (1 1/2 cups)
1 TBS dijon mustard
1/2 cup soft fresh  bread crumbs (1 slice of bread, crumbed)
1 TBS butter, melted

Preheat the oven to 180*C/350*F/ gas mark 4.  Butter a baking dish large enough to hold all of the fish fillets in one layer.  Place the fish into the baking dish, presentation side up.  Season well with salt and ground white pepper.  Squeeze the juice of the lemon over top. Sprinkle the grated cheese over all. Whisk the cream and mustard together,  Pour evenly over top of the fish.  Toss the bread crumbs with the melted butter.  Sprinkle evenly over the fish.  Bake for 25 to 30 minutes, until lightly browned on top and the fish flakes easily with the tines of a fork.  Serve hot.  This goes very well with mashed potatoes or rice.