*Coconut Toast*
Makes 12 slices Such a simple idea but so tasty. You could add a thin layer of jam beneath the coconut topping if you wanted to. I recommend strawberry or raspberry.
125g butter, softened (1/2 cup) 150g soft light brown sugar (1 cup, unpacked) 80g shredded unsweetened coconut (1 cup) 1/2 tsp coconut extract
1 beaten egg 12 slices of sturdy white bread Preheat the oven to 180*C/350*F/ gas mark 4. Have ready a large baking sheet. Mix together the butter, brown sugar, coconut, extract and egg. Spread onto the bread, dividing it equally amongst the slices. Place them onto the baking sheet. Bake in the heated oven for 15 to 20 minutes until lightly toasted and golden brown. Allow to stand for a bit before eating as it is very hot. Take care. Delicious! - 1/2 cup butter, melted
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup flaked coconut
- 1 beaten egg
- 12 slices of bread
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