*Cirio Pizza Base*
Makes six 8-inch bases This is a really simple recipe for a pizza base and a great way to start if you've never had a go at making your own before. 650g Italian 00 flour or strong bread flour (about 4 3/4 cups) 7g sachet of easy blend yeast (2 1/2 tsp) 2 tsp salt 25ml olive oil (1 3/4 TBS) 50ml warm milk (3 1/2 TBS) 400ml warm water (14 fluid ounces) Mix the flour, yeast, and salt together in a large mixing bowl. Make a well in the centre and pour in the olive oil and warm milk. Slowly add the water and bring the dough together. Tip the dough onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Transfer to a clean, lightly oiled bowl. Cover with a damp cloth and leave in a warm place to rise for 1 1/2 to 2 hours until doubled in size. Divide the dough into six balls and roll each out onto a lightly floured work surface until 8 inches in diameter. Save time: Make ahead! After the dough has risen, knock out the air and pop the dough into a polythene bag, seal and freeze. To use simply thaw out in the refrigerator overnight and then leave at room temperature for about half an hour before dividing into six rounds. |