*Ciabatta Pizzas*
Multiply to create as many or as few as you want

Delicious and quick!  Amounts will be given for one serving.  You can easily adapt to more.

1 ciabatta bun, sliced in half horizontally
2 TBS good quality Basil Pesto
3 full sices of gouda cheese, cut into halves diagonally
2 TBS grated parmesn cheese
2 cherry tomatoes, cut into quarters
1 roasted pepper (from a jar) torn into bits
4 dry cured pitted black olives, halved
4 dry cured pitted green olives, halved
a few basil leaves torn
Chili oil to drizzle on the finished pizzas

Preheat the oven to 220*C/425*F/ gas mark 7.

Place the two ciabatta halves onto a baking tray. Spread each with 1 TBs of the pesto.  Top each with 3 half slices of the gouda cheese, placing on diagonally.  Sprinkle each with 1 TBS of the Parmesan Cheese.  Divide the cherry tomatoes, roasted pepper and olives between the two.  Scatter the basil leaves over top.  Bake in the preheated oven for about 10 minutes until the cheese is melted and the pizzas are heated through and crispy on the edges.  Remove from the oven, drizzle with the chili oil and serve.