Serves 8

This is quick easy and delicious. A great way to make a treat for your family without heating up the kitchen too much!  Said to be the two Royal Princes' favourite cake!

100g butter, melted (7 TBS)

25g soft light brown sugar (2 TBS)

4 TBS golden syrup

3 TBS cocoa powder (not drink mix)

225g digestive biscuits, crumbled (2 1/2 cups, can use graham crackers)

150g raisins (1 cup)

225g milk chocolate, melted (8 ounces)

Butter an 8 inch square pan well.  Set aside. Melt the butter together with the brown sugar, golden syrup, and cocoa powder, until the sugar has melted and the mixture doesn't feel gritty.  Stir in the raisins. Make sure that you biscuits are a mix of crumbs and some larger bits for the best texture.  Stir into the chocolate raisin mixture.  Mix well to coat all.  Press into the prepared pan, making sure you press down firmly. (I use the bottom of a metal dry measuring cup to do this.)  Pour the melted milk chocolate over top smoothing over to cover completely.  Chill in the refrigerator for at least an hour prior to cutting into squares to serve.