*Chicken Casserole*
Serves 6

This was surprisingly yummy, and made good use of my leftover chicken from the other day and a few bits and bobs from the cupboard.

4 cups chopped cooked chicken
2 cups baked croutons
12 ounces shredded strong cheddar cheese
2/3 cup of good quality mayonnaise
4 ounces milk
4 stalks celery, sliced
1/2 a small onion, peeled and chopped fine

Preheat the oven to 180*C/350*F/ gas mark 4.  Butter a 2 litre casserole dish.  Set aside.

Place all of the ingredients in a bowl and give them a good mix together.  Spoon into the prepared casserole.  Bake for 40 minutes, or until bubbling, heated through and beginning to brown on top.  Serve with a nice salad on the side.

Note - You may add 1/4 cup chopped toasted almonds or walnuts if you wish.