*Cheese Topped Frankfurters*
Makes 8 A delicious and interesting way to serve a hot dog. Economical as well! 1/4 cup butter 1 cup of grated strong cheddar cheese two stiffly beaten egg whites a handful of chives, finely snipped grainy mustard mayonnaise Hot dog relish (optional)
8 frankfurters 8 hot dog rolls Preheat the oven to 220*C/425*F/ gas mark 7. Split your hot dog rolls and spread the insides generously with the grainy mustard mayonnaise. Top with relish if using. Place a frankfurter in the centre of each roll and pop them into a baking dish. Cream together the butter and cheddar cheese. Fold in the beaten egg whites and the chives. Divide the mixture equally amongst the hot dogs, spreading it to cover. Bake for 15 minutes, until golden brown. Serve hot with some potato crisps (chips) on the side. |