Buffalo Ribs

*Buffalo Ribs*
Serves 4

These are lip smacking, finger licking good!!  This is the same sauce I use to make my baked buffalo wings, so I thought why not give it a go on some tasty pork ribs.  Fantabulous!!!

4 to 5 pounds of rack ribs
(The ribs cut off from a pork loin)
4 TBS honey
4 TBS tomato ketchup
2 TBS Worcestershire Sauce
1 TBS hot pepper sauce (according to taste, more or less)
1 TBS Smoked Paprika with sweet red peppers and thyme
(I got mine at Marks and Sparks)


Pre-heat the oven to 200*C/400*F.  LIne a large baking tray with tinfoil.  Lay the ribs on top of the foil and then place into the heated oven.  Bake for 30 minutes. 

While the ribs are baking mix the honey, ketchup, Worcestershire Sauce and Smoked Paprika spice together with a whisk. At the end of the half hour remove the ribs from the oven and brush with the mixture.  Return the oven and bake for a further 20 minutes basting with the sauce mixture every five minutes, until they are nicely glazed.  Remove from the oven and cut into 3 or 4 rib width portions to serve.  Pass the napkins!
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