4 TBS each finely chopped red, green and yellow pepper

1 small onion, peeled and finely chopped

salt, black pepper and pepper sauce to taste

180g grated four cheese blend (1 1/2 cups)

6 slices streaky bacon cooked

4 (8-inch wheat tortillas)

butter or cooking spray

guacamole, sour cream, salsa, etc. as desired

 

Melt a knob of butter in a nonstick skillet.  Beat the eggs together with the milk, onions, peppers, salt, pepper and hot pepper sauce.  Scramble them in the non-stick skillet, until cooked through.

Brush one side of each tortilla with some butter or spritz with cooking spray.  Heat your waffle iron according to the manufacturers instructions.  Place one tortilla onto the bottom of the waffle iron, buttered side down. Top with a bit of cheese.  Spread half of the scrambled egg over top and lay 3 of the slices of streaky bacon on top.  Top with more cheese and another tortilla buttered side up.  Close the waffle iron and toast until golden and the cheese is melted.  Keep warm in the oven and repeat with the remaining ingredients. Cut both into quarters and serve with your favourite quesadilla toppings or fixings.