*Bread and Cheese Omelet*
Serves 1

Simple supper fare.  All you need is a salad to complete this tasty meal.  Fluffy and delicious!

a little butter
1 thick slice of farmhouse style bread
(remove crusts and cut into 1/2 inch cubes)
2 large free range eggs
1 TBS cold water
dash of white pepper
salt to taste
1 spring onion, finely chopped
2 TBS grated strong cheddar cheese

Melt a knob of butter in a small frying pan.  Add the bread and cook, stirring occasionally until golden and crispy brown.  Remove with a slotted spoon to some paper toweling and keep warm.

Beat the eggs with a little cold water, some white pepper and some of the onion.  Melt some more butter in the heated pan.  Once it begins to foam, tip in the egg mixture.  Add the fried bread and grated cheese.  Cook gently until set, and the bottom is lightly browned.  Fold in half and slide onto a warm dish.  Garnish with a bit more chopped onion if desired.