*Blue Cheese Salad Dressing*
Makes 10 servings

One of my favourite salad dressings is Blue Cheese.  You can't get a decent one in the shops and so I prefer to make my own.  Marks and Spencer used to do a really good one, but you can't buy it anymore, well, at least not around here anyways!  Plan ahead as this tastes better upon sitting overnight.

1 cup good quality Mayonnaise
1 cup sour cream
1/2 to 3/4 cup buttermilk
1/2 tsp ground white pepper
2 TBS grated onion
4-5 drops of Tabasco sauce
1 TBS lemon juice
1 tsp Worcestershire Sauce
1/2 tsp salt
a dash of cayenne pepper
1 clove of garlic, peeled and minced
2 tsp white sugar
6 ounces blue cheese, crumbled

Whisk together the mayonnaise, sour cream and buttermilk, adding as much of the buttermilk as you need to give it a good consistency.  You want it to be pourable.  Whisk in the remaining ingredients.  Mix thoroughly.  Cover and chill for 24 hours before serving.  You may need to add a bit of regular milk if it is too thick.  Taste and adjust seasoning before serving.