Bean & Sausage Hot Pot

*Bean and Sausage Hot Pot*
Serves 4

A little tasty something I made up to help use up leftover cooked sausage or ham and potatoes.  Delicious.

2 TBS olive oil
2 cloves of garlic, peeled and minced
1 large onion, peeled and chopped
1 tsp dried oregano
1 TBS chopped fresh parsley
1/4 tsp salt
1/2 tsp coarsely ground black pepper
4 medium potatoes, cooked, peeled and cubed
1/2 pound of leftover spicy cooked sausage, smoked or otherwise and crumbled or sliced
(Can also use an equivalent amount of leftover cooked smoked ham, cubed)
1 tin of baked beans, undrained (2 cups)
100g soft light brown sugar (1/2 cup)
60g  barbeque sauce (1/4 cup)
120g of grated strong cheddar (1 cup)

Preheat the oven to 180*C/350*F/ gas mark 4.  

Heat half of the oil in a medium skillet.  Add the onions and garlic.  Cook and stir until the onions begin to wilt.  Stir in the herbs, salt and pepper.   Toss in the potatoes and mix well together.  Remove from heat.

Use the remaining oil to butter an 8 inch square baking dish.   Spread the potato mixture over top.   Sprinkle with the cooked sausage or ham.   Stir together the beans, brown sugar and barbeque sauce.  Pour this mixture evenly over top of the sausage.  Cover the casserole dish tightly with foil.   Bake for 30 to 35 minutes.  Uncover.  Sprinkle with the cheese and bake for 10 to 15 minutes longer.  Serve hot.