Basic Yellow Cake

*Basic Yellow Cake*
Serves 12

A basic cake.  Golden in colour and deliciously moist. I like to frost it with chocolate frosting.

350g of plain flour, sifted (2 1/2 cups)
3 tsp baking powder
1/4 tsp salt
240g of caster sugar (1 1/4 cups)
6 ounces butter, softened (3/4 cup)
1 tsp vanilla
3 medium free range eggs
225ml milk (1 cup)

Preheat the oven to 180*C/350*F/ gas mark 4.  Butter two 8 or 9 inch round cake tins and line the bottoms with paper.  Sift together the flour, baking powder and salt.  Set aside.

Cream together the butter and sugar until liht and fluffy.   Beat in the vanilla and eggs, blending well.   Add the flour alternating with the milk, making three dry and two wet additions and ending with the dry.  Beat well after each addition.  Divide the batter amongst the pans, spreading it out evenly.

Bake for 27 to 35 minutes, until risen and golden brown.  A toothpick inserted in the centre should come out clean.   Allow to cool in the pans for ten minutes before tipping out onto a wire rack to finish cooling completely.  Remove the paper.  Fill and frost as desired.

*Chocolate Buttercream Frosting*
Makes 2 cups

This is a creamy and delicious frosting that goes well on cakes and cookies.  It makes enough to frost a whole double layer cake.  If you are only wanting enough to frost some cookies, the recipe can very easily be cut in half.  You decided just how chocolately you want it to be by the amount of cocoa you decide to use.

1/2 cup butter, softened
2 2/3 cups icing sugar, sifted
1/3 cup single cream or milk
1 tsp vanilla
Choose ONE of the following:
1/3 cup unsweetened cocoa powder, sifted (for light)
1/2 cup unsweetened cocoa powder, sifted (for medium)
3/4 cup unsweetened cocoa powder, sifted (for dark rich)

Place the butter into a large bowl and cream it until light and fluffy.  Beat in the icing sugar, cocoa powder and vanilla, alternately with the milk or cream, only adding as much liquid as you need to get the consistency you desire.  You may not need it all, and , in the case of the dark rich frosting, you may even need a bit more.


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