*Barbeque Beef Poutine*
Serves 4 A simple and delicious way to use up the leftovers from the Sunday Roast. 2 cups of leftover cooked roast beef (about 8 ounces) (Try to shave it as thinly as you can, then cut it into smaller bits, very easy to do when the roast has been refrigerated. Alternately you can use sliced roast beef from the supermarket) 120ml of good barbeque sauce (1/2 cup) (I used Paul Newman's, 1/2 carolina sauce and 1/2 hickory sauce) 120ml of beef broth (1/2 cup) 250g of medium white cheddar cheese, crumbled (1 cup) 1 four serving size bag of frozen oven chips Preheat your oven and put in the oven chips to cook according to the package directions. While the chips are cooking combine the barbeque sauce and beef broth in a sauce pan and heat through. Add the cooked beef. Heat through completely. Remove the chips from the oven. Spoon the Barbeque Beef over top and top with the cheese crumbles. Return to the oven for a few minutes to melt the cheese. Serve immediately to four very happy people! |