Baked Chicken Nugget Spagetti

*Baked Chicken Nugget Spaghetti*
Serves 4

A five ingredient meal for the kiddos that is surprisingly delicious!  Who knew!

1/2 pound of dry spaghetti, broken in half
1 large jar of tomato pasta sauce (I like the Napolina brand as it's got a fab flavour.  I need to use two jars
as they are smaller than other kinds)
1 package (355g) of frozen breaded chicken nuggets (Use the ones that specifically are
made 100% with chicken breast meat.  4 serving size packet)
6 ounces of shredded mozzarella cheese
Optional, several dessertspoons of finely grated Parmesan Cheese (grate your own)

Bring a large pot of lightly salted water to the boil.  Cook your spaghetti as per the directions and timings on the packet.  Drain well and return to the saucepan.  Stir in the pasta sauce.  Set aside.

Preheat the oven to 200*C/400*F/ gas mark 5.  Lightly spray a 13 by 9 inch baking dish ( or 4 indivudual gratin dishes) with some cooking spray.  Spread the spaghetti evenly over the bottom of the dish, or divide it equally amongst the individual dishes.  Top with the frozen chicken nuggets in a single layer.

Bake uncovered for about 8 minutes.  Remove from the oven and flip all of the chicken nuggets over.  Sprinkle with the Parmesan, if using and the mozzarella cheese.  If you are using individual dishes, divide it equally amongst them.  Return to the oven for a further 6 to 8 minutes, until the chicken is heated through and the cheese is melted.  Serve immediately.