*Bagel Hole Eggs*
Serves 2 This is like fried bread but with an egg in the middle. Delicious. 1 whole wheat bagel 1 TBS butter 2 large free range eggs flaked sea salt and freshly ground black pepper to taste Using a serated bread knife, slice the bagel through the centre horizontally. I try to use bagels with large holes. If you don't think your holes are large enough, then you can make the hole a bit larger by removing some of the bread. Melt 1/2 TBS of the butter in a nonstick skillet. Once it begins to foam, place one bagel half into the melted butter, cut side down. into the skillet. Crack one of the eggs into a bowl. Pour into the bagel hole. If some spills over that is to be expected. It's okay. Cover and cook over medium heat until the egg is set to your preference. Transfer to a plate and keep warm in a low oven. Repeat with the remaining butter, bagel half and egg. Once you have both cooked, season them with some salt and black pepper and serve immediately. |