*Apple Pear Sauce*
Makes about 3 cups

This sauce is so easy to make and goes so very well with pork chops and roast pork.  It's also tasty in it's own right simply served warm with some vanilla ice cream, or with pancakes for breakfast!

4 cooking apples, peeled and chopped
3 pears, peeled and chopped
1 TBS lemon juice
4 ounces pressed apple juice
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp freshly ground nutmeg

Place all the ingredients in a saucepan and bring to the boil.  Reduce the heat and simmer for 10 to 15 minutes, until all the fruit is soft and most of the liquid has been absorbed.  Remove from the heat and whip with a fork until the mixture is mashed but with some texture still remaining.  Serve warm.