Strawberry Balsamic Sorbet

  • 3 cups loosely packed whole organic frozen strawberries
  • ¼ cup Balsamic vinegar
  • ¼ cup maple syrup (grade B if possible)


Let strawberries sit for 10-15 minutes, so that they are still cold but not hard. Blend with vinegar and maple syrup until smooth. Put back in the freezer for a few hours and then scoop out and enjoy! It can’t get any easier than that! :)