Nikolai I. Lebovka‎ > ‎Publications‎ > ‎

Books

N. Lebovka, E. Vorobiev and F. Chemat (Eds), Enhancing Extraction Processes in the Food Industry Series: Contemporary Food Engineering, CRC Press, Taylor & Francis LLC, 2011, 592 p. , Hardcover, ISBN: 9781439845936. Content.

E. Vorobiev and N. Lebovka (Eds.), Electrotechnologies for Extraction from Food Plants and Biomaterials, Springer, 2008.DOI: 10.1007/978-0-387-79374-02

E. Vorobiev, N. Lebovka, E. Van Hecke and J.L. Lanoisellé (Eds.). Proceedings of the International Conference on Bio and Food Electrotechnologies, BFE 2009, UTC, 2009. Content.

 
Mank V.V., Lebovka N.I. NMR spectroscopy of water in heterogeneous systems, Kiev, Naukova Dumka, 1988, 204 pp. Content

 

N. Vygornitskii, N. Lebovka, R. Melnyk, Programming tools for preparation of scientific publications in physical and mathematical editions. Naukma, 2005, Kyiv, Ukraine. pdf.
 
Подстраницы (2): 1990-2000 Codes
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