Full of Heart(s)

By NICHE in the KITCHE
 
Heart-Shaped Hard Boiled Eggs-
  • Eggs (as many as desired)
  • A milk or juice carton (cut open, washed and dried) -OR- ziplock bag box covered in a piece of plastic wrap
  • A round chopstick or another round utencil
  • 2 rubber bands
1.  First cut the milk carton or ziplock box in half, lengthwise. Cover with a piece of plastic wrap to keep things nice & clean.

 

2.  Hard boil your eggs. Peel once it's cooked & slightly cooled. Set aside and keep warm until your "contraption" is all set.

 

3.  Place the egg lengthwise (while it's still warm) into the box/carton. Place the chopstick or round utencil across the center of the egg, then place rubberbands on both ends.

4.  Set the "contraption" into the fridge for a minimum of 10-15 minutes.

5.  Finally, remove the egg from the "contraption" and slice in half. Your heart is now ready to serve to your love.


Comments