Cabbage soup with pork

Marinade Ingredients

• 300 g pork in small strips

• 3 cm fresh ginger root, finely chopped

• 4 tbsp soy sauce

• 1 tbsp sesame oil

• 1 red chili pepper, finely chopped

• 3 cloves garlic, finely chopped

Soup Ingredients

• 3 tbsp sunflower oil

• 1 Chinese or white cabbage, in strips

• 1 yellow capsicum, in strips

• 1,5 L water

• 3 chicken stock cubes

• 1 bunch spring onion/chives in rings

• 300 g white rice

Preparation

Mix meat with ginger, soy sauce, sesame oil, chili pepper and garlic, leave to marinade for at least 30 minutes, but preferably a few hours.

Prepare the rice according to the instructions on the package.

Stir-fry the meat in olive oil in a large pot until it starts to brown. Add the cabbage and capsicum and leave to fry for a few minutes, until the cabbage becomes soft. Add 1,5 L water and stock cubes and bring to the boil. Serve immediately with spring onion (or chives) and rice.

Submitted by Lonneke

Source: AH.nl (Dutch website)