The NC State Nutrition Club, formed in 2008, is an organization open to all students on campus. The purpose of the club is to provide opportunities for professional development and to serve our local community. At biweekly meetings, a professional in the field of nutrition speaks about their career path, special topics in nutrition, and opportunities in the field. Members are actively involved on and off campus through projects organized by our Service Chairs. All club members participate in our most important annual projects include our Stop Hunger Now Meal Packaging Event and March Nutrition Month. The Nutrition Club is passionate about nutrition education and awareness as we make servicing our local and greater community a key focus of the club.