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Apple Granola Face Mask

One half of a fresh apple (chopped)
2 tablespoons  Colloidal Oatmeal, Coarse
1 tablespoon Honey Powder
1 tablespoon Buttermilk Powder
1 tablespoon Oat Starch

Puree the apple in a blender or food processor. Add other ingredients and puree once more. The consistency should be that of a thick liquid.

Packaging & Usage
Apply one to two tablespoons of mixture to your face, avoiding eyes. Leave mask on for ten to fifteen minutes then rinse away. The extra mask can be stored and in an air tight container in the refrigerator for three to five days. As with all fresh recipes, keep an eye on your mask. If it changes color, odor, or texture, or if you simply suspect is has gone bad, please discard it immediately.

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Originally published at - This recipe is the intellectual property of From Nature With Love, The Natural Beauty Workshop, and Natural Sourcing, LLC. All Rights Reserved.  This publication should not be distributed or modified without express permission.