Cappuccino Milk Bath

Makes 1 20 oz. (by volume) Container


  • 1/4 cup Baking Soda
  • 1/4 cup Dendritic Salt
  • 1 cup Oat Flour, Fine
  • 1 cup Whole Milk Powder
  • 2 tablespoons Cocoa Powder
  • 1/2 ounce Vanilla Frappuccino Fragrance Oil*

In a medium sized mixing bowl, combine the Baking Soda and Dendritic Salt, and stir well.  Measure and pour 1/2 ounce of Vanilla Frappuccino Fragrance Oil into the bowl and mix it well to disperse the oil.  Next, add 1 cup of Oat Flour and 1 cup of Whole Milk Powder and stir again, making sure to break up any clumps.  Measure 1/2 cup of the mixture and set it aside in a smaller bowl.  Add two tablespoons of Cocoa Powder to the large portion of mixture and stir it well to disperse its color.  You can add more Cocoa Powder if you want the color of the powder to be more dramatic.  Spoon the brown mixture into the container first, followed by the white portion of mixture.  Make sure to tap the powder down as you are filling the container so that you can fill it completely.

Usage & Packaging
This recipe was created for use with our 3x6 Acetate Rounds, but it would look lovely in almost any tall, clear jar.  Make your batch look extra scrumptious by adding a Wooden Scoop, a Brown Ribbon, and our Printable Tags.  Download them here: Download Cappuccino Milk Bath Labels

*To create an all natural version of this recipe, substitute our Roasted Coffee Oil and a few drops ofVanilla Absolute for the Fragrance Oil.

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Originally published at - This recipe is the intellectual property of From Nature With Love, The Natural Beauty Workshop, and Natural Sourcing, LLC. All Rights Reserved.  This publication should not be distributed or modified without express permission.