'Santa Fe Chicken Casserole'
3 cups shredded cooked chicken breasts
1 can black beans, rinsed (15 oz)
1 can diced tomatoes, drained )14.5 oz)
2 green onions, sliced
1 tub Santa Fe Blend Cooking Creme, divided (10 oz)
3 flour tortillas (6 inch)
3/4 cup Mexican Shredded Four Cheese, divided
1. Heat oven to 375. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
2. Spoon 1/3 of the chicken mixture into a greased 9-inch pie plate. Top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese.
3. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
4. Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.