Caramel Apple Grapes

'Caramel Apple Grapes'


1 cup caramel bits

2 tablespoons heavy cream

handful of seedless green grapes

1 cup salted peanuts, crushed



1. Poke toothpicks into the tops of each grape; set aside.

2. In a small pot over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.

3. Place the peanuts in a shallow dish and dip the grapes into the caramel sauce and then roll in the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.