Baked Salmon with Maple Syrup Mustard

'Baked Salmon with Maple Syrup Mustard'


1/3 cup maple syrup

3 tablespoons Dijon mustard

1 teaspoon apple cider vinegar

1/2 teaspoon finely chopped fresh thyme leaves

1/8 teaspoon salt

1/8 teaspoon ground black pepper

4 salmon fillets

olive oil

salt and ground black pepper


1. Heat oven to 375.

2. Place the first 6 ingredients in a medium saucepan. Stir and bring to a boil. Cook for 3-4 minutes and set the glaze aside.

3. Rinse each salmon fillet and pat dry with a paper towel. Brush each fillets with olive oil and sprinkle generously with salt and pepper.

4. Place salmon skin-side down on a greased foil-lined baking sheet. Brush half the glaze over each fillet and bake for about 10-12 minutes. Brush the rest of the glaze over each fillet and continue baking for another 10 minutes or so (longer for thicker fillets). Serve immediately.