Steamed BBQ pork, scallops and cabbages

Steamed BBQ pork, scallops and cabbages


500g BBQ pork, cut thick slices

300g Chinese long cabbage (Nai Park), briefly blanch in boiling water till soften

12 dried scallops, soak in clean water several hours, and steam till soft

10 cloves garlic, pan fry till brown


1tbsp light soy sauce

1/2tsp salt

1/2tsp Chinese wine


  1. Arrange in a bowl by this sequence-scallops , BBQ pork slices, garlic and cabbages.
  2. Pour in the scallop water and add seasonings.
  3. Steam over high flame for 60mins.
  4. Up side down dish with a serving plate, remove the sauce and cook and thickening with cornstarch /tapioca flour, pour over the sauce on the dish.
  5. Serve hot with rice.