Spaghetti Aglio Olio with Fragrant Ham


Spaghetti Aglio Olio with Fragrant Ham


400g Spaghetti (cooked as per packet’s instruction)

4 dried chillies (washed, blanch in hot water, and cut 1” in length)

10 cloves garlic, sliced

3-4 tbsp Olive oil

Fresh basil leaves

1tsp salt or to taste

1tsp chicken seasoning powder or to taste, optional


250g Ham, shredded

1tbsp light soy sauce

1tbsp Olive Oil


  1. Pan fried ham with olive oil, add light soy sauce, stir fry till fragrant, set aside.
  2. In another clean pan, add olive oil, garlic and dried chillies, stir fry till aroma.
  3. Add in cooked Spaghetti and stir well. If the mixture is too dry, add some water.
  4. Add in seasoning, fried ham and fresh basil leaves, dish out and serve hot.