Nian Gao Puff
Chinese Steamed Sticky cake / Nian Gao, cut lengthwise
Frozen Puff Pastry, thawed and roll it out thinly, cut into rectangle
Peanut, roasted and pounded
1 egg yolk, beaten
White sesame seeds
My note-This time, I share with you the ingredients and method only, as I did not record down the actual weight of Nian Gao and Puff Pastry, it depend how many Nian Gao you have, then you adjust the pastry and other ingredients accordingly.