Nian Gao Puff

Nian Gao Puff



Chinese Steamed Sticky cake / Nian Gao, cut lengthwise

Frozen Puff Pastry, thawed and roll it out thinly, cut into rectangle

Peanut, roasted and pounded

1 egg yolk, beaten

White sesame seeds




  1. Place Nian Gao on the puff pastry
  2. Sprinkle some peanut on top
  3. Fold it over to close the edges
  4. Made few cuts on top of the pastry
  5. Brush the pastry with some egg wash, sprinkle some sesame seeds
  6. Bake at pre-heated oven at 180c for 15mins or until golden brown


My note-This time, I share with you the ingredients and method only, as I did not record down the actual weight of Nian Gao and Puff Pastry, it depend how  many Nian Gao you have, then you adjust the pastry and other ingredients accordingly.