Matcha and Red Bean Mochi Cake

Matcha and Red Bean Mochi Cake

**Makes 12 cup cakes


220g Glutinous rice flour

5g matcha powder (green tea powder)

85g unsalted butter, melted

145g caster sugar

180g evaporated milk

2 eggs

1 tsp baking powder

Cooked red bean


  1. Sift glutinous rice flour, matcha powder and baking powder together.
  2. Beat eggs and sugar until fluffy.
  3. Add in melted butter, then evaporated milk, mix well.
  4. Add in flour mixture, combine well.
  5. Place paper cups on muffin pan, scoop batter and place 1-2tsp cooked red bean in each paper cup.
  6. Bake at pre-heated oven at 180c for 20-25mins.