Homemade mini Chapati (Indian flatbread)

Homemade mini Chapati (Indian flatbread)

*makes 15pcs

 

1cup whole wheat flour or Atta flour

1cup all purpose flour

170ml lukewarm water

1/2tsp salt

1tbsp vegetable oil

 

  1. Knead all above ingredients to a soft ball for about 5mins, set aside for 30mins.
  2. Equally divided into 15 small balls (40g each). Use a rolling pin to roll into thin circular bread.
  3. Pan fry over low flame in a non-stick frying pan till both sides cooked (you can see small bubbles on both sides).
  4. Serve with curry.
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