Homemade mini Chapati (Indian flatbread)
1cup whole wheat flour or Atta flour
1cup all purpose flour
170ml lukewarm water
1tbsp vegetable oil
- Knead all above ingredients to a soft ball for about 5mins, set aside for 30mins.
- Equally divided into 15 small balls (40g each). Use a rolling pin to roll into thin circular bread.
- Pan fry over low flame in a non-stick frying pan till both sides cooked (you can see small bubbles on both sides).
- Serve with curry.