Deep fried sweet and sour fish

Deep fried sweet and sour fish

 

800 fish meat, cut into cubes

1tbsp light soy sauce

1/2tsp salt

1tsp sesame oil

A dash of white pepper powder

 

1 green capsicum, cut into wedges

1 yellow capsicum, cut into wedges

1 onion, cut into wedges

1 fresh tomato, cut into wedges

4 cloves of garlic, chopped

4 slices of young ginger

 

Sauce (combine in a bowl)

5tbsp tomato ketchup

3tbsp vinegar

2tbsp sugar

1tbsp chilli sauce

1tbsp oyster sauce

½ tsp salt or to taste

¼ cup water (or adjust accordingly)

 

•1/2 tsp corn flour/tapioca flour, mixed with 1 tbsp water for thickening

 

1.     Season fish meat with soy sauce, salt, sesame oil and set aside for 10mins.

2.     Coat fish with corn starch/tapioca flour. Deep-fry in hot oil till cooked and crispy. Remove and place on a serving plate.

3.     Heat up oil, saute garlic and gingers until fragrant.

4.     Add yellow and green capsicums and tomato. Stir-fry briskly. Pour in sauce ingredients and bring to a boil.

5.      Add thickening, then add in fried fish and mix well.

6.     Dish out and serve hot.

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