Cocoa Butter Cake

Cocoa Butter Cake

*makes 2 round aluminium cake tin


250g butter

160g sugar

4 eggs

250g cake flour

1tsp vanilla essence

2tsp of double action baking powder

4tbsp milk

2tbsp cocoa powder and ½ tsp coffee powder mix with 3tbsp hot water


  1. Sift cake flour and baking powder in a bowl.
  2. Beat butter with the sugar until pale and fluffy.
  3. Add in egg one at a time, add in vanilla, mixing well.
  4. Fold in flour and milk, combine well.
  5. Mix ½ portion of cake mixture with cocoa mixture.
  6. Pour cake mixture into cake tin and follow by cocoa cake mixture.
  7. Bake in pre-heated oven at 180C for 30mins or skewer come out clean.