Chicken Curry Chinese Style

Chicken Curry Chinese Style



1kg chicken, cut into bite-size pieces

2-3tbsp chilli paste

2 potatoes, cut into halves, slightly fry in hot oil

4 sprig curry leaves

2 stalks lemongrass, smashed

300ml coconut milk

200ml water

1tbsp curry powder

1tsp turmeric powder

2tsp salt or to taste
1tsp sugar or to taste

4tbsp cooking oil


Pound these ingredients

1 Big onion

8 shallots

4 cloves garlic

1” ginger

2 stalks lemongrass



  1. Heat oil in a wok, sauté the pound ingredients and chilli paste until fragrant.
  2. Add in chicken pieces, lemongrass, curry leaves, stir fry for 1min.
  3. Add in curry powder and turmeric powder, mix well.
  4. Pour in water and bring to boil (2-3mins).
  5. Mix in coconut milk and fried potatoes, and simmer till the chicken is cooked (about 15mins).
  6. Add in salt and sugar, combine well.
  7. Dish out, serve with steamed rice.