Warm Berry Crumbles With Fromage Blanc Ice Cream
Recipe from Tartelette
 Warm Berry Crumble With Fromage Blanc Ice Cream:
Serves 6

For the ice cream:
400 ml water
240 gr. sugar (about 1 cup)
zest and juice of one lemon
350gr. fromage blanc (or use store bought or Greek yogurt)

In a large and heavy saucepan, bring the water to a boil with the sugar, zest and juice of the lemon, until the sugar is dissolved. Let cool completely. Add the fromage blanc and and whisk until well blended (it is ok if it appears to separate, it will come together in the ice cream process). If you have an ice cream maker, freeze and process the mixture according to the manufacturer's instructions.
If you do not ave an ice cream maker: freeze the mixture for a couple of hours, take it out and give it a good whip either with a stand mixer or a hand held blender, repeat the process a couple of times, every two hours.

For the crumbles:
1 - 2 cups coarsely crushed ginger snap cookies or graham crackers (amount will vary according to the size of your dishes and how "crumbly" you want to get versus the amount of fruit)
2 cups mixed red berries
1 Tb olive oil
1/4 cup sugar
1 Tb white balsamic vinegar
1/4 tsp cracked black pepper

In a large saucepan, heat the olive oil over medium heat, add the berries and cook just until they start to soften. Remove from the stove and add the vinegar and black pepper.
Sprinkle some cookie crumbs at the bottom of your glasses or dishes, divide the berries evenly on top, add some of the juices too. Top with some more crumbs of desired and a scoop of ice cream.