Mojito Jelly-O
Recipe from Tartelette

Serve 4

5 limes (1/2 cup juice)
1/2 cup mint (3-4 twigs)
1 Tb gelatin
1/2 cup water divided
1/4 cup brown sugar
1/2 cup white rum
1 1/4 cups lemonade

Pour the water in small ramquin and sprinkle 1/4 cup of water over it. Allow it to dissolve, set aside.
Zest one of the limes, set the zest aside, juice all the limes to obtain about 1/2 cup. Squeeze another one if necessary to obtain 1/2 cup. Set aside. Chop the mint finely and set aside.
In a medium saucepan set over medium high heat, combine the remaining 1/4 cup of water and bring to a boil just until the sugar is dissolved. Remove from the heat and add the gelatin, stirring until it is completely dissolved. Add the rum, lime juice, lemonade and the mint.
Pour in 4 glasses or ramequins and let set in the refrigerator for 4 hours or overnight. Decorate with mint and lime slices if desired.