Blueberry And Pineapple Clafoutis
Recipe from Tartelette
Blueberry Pineapple Clafoutis:

Serves 6 ( 4 inch wide dishes)

3/4 cup blueberries
3/4 cup diced pineapple
3 ounces flour
1 ounce cornstarch
2 eggs
1 1/2 cups milk
1 ounce butter, melted
4 ounces sugar
1 tsp. lemon zest
2 Tb lemon juice
grated coconut

Divide the fruit evenly among 6 buttered gratin dishes.
Mix the dry ingredients together in a large bowl, flour, cornstarch, sugar and lemon zest. In a separate bowl, combine the eggs, milk, melted butter and lemon juice. Slowly pour the liquids over the dry ingredients, whisking well making sure there are as little lumps as possible. Divide among the dishes,sprinkle with the coconut and bake at 350 for 30 minutes or until golden brown. Let cool to room temperature. Sprinkle with powdered sugar.