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Tomato Yogurt Pachadi

Cooking Time: 15 - 20 minutes (this includes cooling time)
Serves: 2

Ingredients:

  • 1 tbsp Oil
  • 1/2 tsp Cumin
  • 1 small Onion chopped
  • 3 - 4 Green Chilies chopped
  • 1 1/2 - 2 tsp chopped or crushed Garlic
  • 3 small Vine Tomatoes chopped or 1 1/2 cup diced Tomatoes
  • Salt to taste
  • 1/8 tsp Mustard powder
  • 1 cup Yogurt (I used homemade yogurt but store bought is also fine)

Preparation:

  • Heat oil in a pan, add cumin and let it splutter.
  • Add onion, green chilies, garlic and mix well.
  • Add tomato and salt, mix well.You need not wait for the onions to cook before adding tomatoes.
  • Cover and cook for 5 - 8 minutes until tomatoes are soft and mushy.
  • Add mustard powder and mix it well.
  • Turn off the heat and let it cool.
  • In a serving bowl, take yogurt, add the tomato mixture and mix well.
  • Taste the pachadi and adjust the seasoning. If the tomatoes are not tangy, you could add few drops of lime juice.
  • Garnish with cilantro.
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