- 5 leaves lettuce
- ½ cup red onion
- 6 baby carrots or ¼ cup sliced
- 1 Kirby cucumber
- 1 cup chick peas
- 1 ½ tbsp lemon juice
- 1 ½ tbsp extra virgin olive oil
- ¼ tsp chili powder
- 1/8 tsp black pepper powder
- ½ tsp garlic
- Wash and cut the vegetable. I had 3 grape tomatoes so went ahead and added them to the salad.
- Mix all the ingredients listed under vinaigrette and whisk it.
- Drizzle it over the salad just before serving.