Tukdi / Shankerpalli

Ingredients

  • 3 1/2(or as needed) cups Flour (Maida)
  • 200grms Butter (unsalted and softened)
  • 1 cup Powdered Sugar (adjust to taste)
  • pinch salt
  • 1 tsp Cardamom powder
  • Water to make dough
  • Oil to deep fry
Method
  1. Cream butter and sugar in a bowl till well combined, light and fluffy.
  2. Add flour (maida) and cardamom powder and combine. A soft but crumbly dough will be formed.
  3. Now add little water at a time and form a soft dough(you must be able to roll it out easily.)
  4. Let the dough sit for few minutes.
  5. Take a big boll of dough roll out like chappatis. Using a pizza cutter cut diagonal strips and then cut horizontally to form diamond shapes.
  6. Deep fry this in hot oil till they turn golden brown.
  7. Serve as a tea time snack.
© Cherie's Stolen recipes
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