Totally Chocolate chocolate chip cookies


  • 125 g Dark Chocolate
  • 150g All purpose flour (Maida)
  • 30g Cocoa
  • 1tsp Soda bi carbonate
  • 1/2 tsp salt
  • 125g Butter, softened
  • 75g Light brown sugar
  • 50g White Sugar
  • 1tsp Vanilla extract
  • 1 Cold Egg
  • 200g Semi Sweet Chocolate chips(we mixed white chocolate chips and semi sweet chocolate chips)
  1. Preheat oven to 170 degree C.Line baking sheet with parchment paper.Set aside.
  2. Melt 125g dark chocolate over double boiler or in a microwave.
  3. Sift flour,soda bi carbonate, cocoa powder and salt into a bowl and set aside.
  4. In another bowl cream butter,brown sugar and white sugar till light,smooth and fluffy.
  5. Add melted chocolate and mix together.
  6. Now add vanilla extract and cold egg and beat till well combine.
  7. Add the dry ingredients and mix well. 
  8. Add the chocolate chip and stir.
  9. Using an ice cream scoop,scoop out the cookie dough and place on the prepared baking sheet 6 cms apart,don't flatten the dough.
  10. Bake in preheated oven for 18 to 20 minutes,test by inserting a toothpick and it should come out semi clean and not wet batter.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring on to a wire rack to cool completely.
  12. Store in cookie jar or air tight container.