thekere dosa


  • 1 medium cucumber (remove skin and chop)

  • 1 fist beaten rice

  • 3 cups rice (washed and soaked for 3 hrs)

  • 1 cup coconut

  • 1/2 cup jaggery or to taste

  • 1 tsp salt


  1. Grind cucumber, beaten rice, rice,coconut,jaggery and salt to a fine batter.Use very little water as cucumber already has lot of water content.(the batter should be little thinner that normal dosa batter)

  2. Let the batter ferment for 4 hours.

  3. Pour a ladle full of batter on hot tava and spread it around.Pour a tsp of ghee or butter.Flip over and let the dosa cook for few seconds.

  4. Cucumber dosa tastes best when served with homemade butter.