- 5 cups jackfruit
- 2 cups rice
- 1/4 cup coconut
- jaggery (only if the jackfruit is not sweet enough)
- 6 to 7 teak leaves
- Wash and soak rice for 3 hrs, grind rice along with jackfruit and coconut to a very thick paste (use very little water). Add jaggery if the jackfruit is not sweet.
- Place the thick paste on the teak leaves ,cover and steam for 1 hour.
- remove and cut to pieces.
- Ghatti tastes best served with kori ghass