Pelakai da ghatti

ingredients

  • 5 cups jackfruit
  • 2 cups rice
  • 1/4 cup coconut
  • jaggery (only if the jackfruit is not sweet enough)
  • 6 to 7 teak leaves

 Method


  1. Wash and soak rice for 3 hrs, grind rice along with jackfruit and coconut to a very thick paste (use very little water). Add jaggery if the jackfruit is not sweet.
  2. Place the thick paste on the teak leaves ,cover and steam for 1 hour.
  3. remove and cut to pieces.
  4. Ghatti tastes best served with kori ghass
Comments