Pani puri

Ingredients

  • 1 cup mint leaves

  • 3 tbsp tamarind paste

  • 3 tbsp lemon juice

  • 2 to 4 green chillies

  • 1 tsp salt

  • 1 tsp black salt

  • 1/4 tsp ginger powder

  • 1 tbsp sugar

  • pinch hing

  • 1 tbsp roasted cumin powder

  • 4 cups water (or more)

  • 1 cup cooked moong dal or cooked chickpeas

  • 1 cup boiled potatoes (chopped)

  • 1 packet puri

Method

  1. Grind mint leaves, tamarind paste,lemon juice, green chillies, salt, black salt, ginger powder, sugar, hing, cumin powder to a very fine paste.

  2. Remove and add 4 cups or more water. Mix well.The pani is ready.Chill before serving.

How to serve


Make a hole in the puri, place 1/2 tsp of moong dal, 1/2 tsp of potatoes and 1 tbsp of pani inside puri.

And just stuff it into your mouth :)

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