Nutella pull apart roll


  • 200 grams Flour (maida)
  • 1/2 cup lukewarm Milk
  • 2 tsp Dry active yeast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 2 tsp Butter, softened
  • Extra butter for brushing
  • 4 tbsp Nutella
  1. In a bowl mix together yeast, sugar and lukewarm milk and set aside for 5 to 10 minutes till it becomes frothy.
  2. Take flour/maida in a big bowl, add the yeast/sugar/milk mixture and mix together add little more milk if required to bring the flour together (I used 3 tbsp milk).While kneading the dough add the salt and butter and knead into a smooth soft dough.
  3. Make a ball with the dough and place in a greased bowl and cover with cling film or a kitchen towel, place in a warm place and let the dough double in size for 1 hour.
  4. Once the dough has doubled, punch it down and knead for a minute.
  5. Roll out the dough on a lightly floured surface,1/4 inch thickness and roughly 14 inches lengthwise.Spread nutella on the rolled out dough. Roll the dough little firmly into a 14 inch log.
  6. Cut the log into 7 equal parts and place on a greased 8 inch round cake tin cut side up. Cover the rolls with clingfilm and place in a warm place and let it double its size for 1 hour.
  7. Pre heat oven at 200 degree C, lightly brush milk on top of the rolls and bake for 20 minutes or till the top is slightly brown.
  8. Remove from the oven and brush the rolls with little melted butter.